Normally I'm live and live with this kind of stuff but I think there is some scientific illiteracy that drives this stuff that's worrisome. Just WTF is "processed" food and do people think sugar somehow isn't "real" sugar unless it comes from sugar cane?
It's bad enough when I can only get a crappy-tasting organic variety of some type of produce at the store,, but now people are getting squeamish over preservatives? Sure hope they don't go too light on those just to appease people peeing their pants over "chemicals!"
