Cuban cigars. Coming to a store near you?

Post by **Ibanez** » Wed Dec 17, 2014 4:50 pm

Grizalltheway wrote:
Ibanez wrote:
Hot damn do I love a Cuban sammie.
Cubans are good, Reubens are better.

This is not up for debate.

Pastrami on Rye made by a Joo trumps both of them.

Post by **CAA Flagship** » Thu Dec 18, 2014 6:24 am

Ivytalk wrote:And spare parts for my vintage '58 Oldsmobile!

I thought this was funny but didn't realize how much until I saw a reporter on the streets of Cuba yesterday. The cars passing behind him looked like there was a vintage car show going on.

Post by **CAA Flagship** » Thu Dec 18, 2014 6:26 am

Ibanez wrote:
Grizalltheway wrote:
Cubans are good, Reubens are better.

This is not up for debate.
Pastrami on Rye made by a Joo trumps both of them.

Post by **kalm** » Thu Dec 18, 2014 6:42 am

CAA Flagship wrote:
Ibanez wrote:
Pastrami on Rye made by a Joo trumps both of them.

Why? What's so special?

Post by **CAA Flagship** » Thu Dec 18, 2014 7:21 am

kalm wrote:
CAA Flagship wrote:
Why? What's so special?

It's an EC(b) thing. You wouldn't understand discussions about quality pastrami and quality bread.

CID1990 · Post by **CID1990** » Thu Dec 18, 2014 7:21 am

bandl wrote:Cuban cigars aren't what they used to be nowadays. DR and Nicaragua is where it's at now.
And the best cigar rollers are from the DR (at least they are on our farm )

My top two are Nicaraguan.

Post by **kalm** » Thu Dec 18, 2014 7:41 am

CAA Flagship wrote:
kalm wrote:
Why? What's so special?
It's an EC(b) thing. You wouldn't understand discussions about quality pastrami and quality bread.

Yeah...because quality beef doesn't come from the west, and flour, eggs, and yeast are such-a-mystery...

Post by **andy7171** » Thu Dec 18, 2014 7:56 am

kalm wrote:
CAA Flagship wrote: It's an EC(b) thing. You wouldn't understand discussions about quality pastrami and quality bread.
Yeah...because quality beef doesn't come from the west, and flour, eggs, and yeast are such-a-mystery...

Just keep clinging to your boiled crabs. Flaggy is spot on here.

Post by **Grizalltheway** » Thu Dec 18, 2014 8:07 am

CAA Flagship wrote:
Ibanez wrote:
Pastrami on Rye made by a Joo trumps both of them.

No kraut, no deal.

Post by **kalm** » Thu Dec 18, 2014 8:08 am

andy7171 wrote:
kalm wrote:
Yeah...because quality beef doesn't come from the west, and flour, eggs, and yeast are such-a-mystery...
Just keep clinging to your boiled crabs. Flaggy is spot on here.

I'm gonna make Thai Crab Salad tonight!

Post by **Grizalltheway** » Thu Dec 18, 2014 8:08 am

CAA Flagship wrote:
kalm wrote:
Why? What's so special?
It's an EC(b) thing. You wouldn't understand discussions about quality pastrami and quality bread.

Both of which can be found here. Not that you would know, since you never leave your couch.

Post by **kalm** » Thu Dec 18, 2014 8:09 am

Grizalltheway wrote:
CAA Flagship wrote:
No kraut, no deal.

P on R is a naked Reuben for weak assed sammy eaters.

Post by **andy7171** » Thu Dec 18, 2014 8:19 am

kalm wrote:
andy7171 wrote: Just keep clinging to your boiled crabs. Flaggy is spot on here.
I'm gonna make Thai Crab Salad tonight!

What's wrong with the crab salad from the west?

Post by **kalm** » Thu Dec 18, 2014 8:20 am

andy7171 wrote:
kalm wrote:
I'm gonna make Thai Crab Salad tonight!
What's wrong with the crab salad from the west?

Damn you Andrew! Just damn you to hell!

Post by **andy7171** » Thu Dec 18, 2014 8:21 am

kalm wrote:
andy7171 wrote: What's wrong with the crab salad from the west?
Damn you Andrew! Just damn you to hell!

Post by **Ivytalk** » Thu Dec 18, 2014 8:32 am

CID1990 wrote:
bandl wrote:Cuban cigars aren't what they used to be nowadays. DR and Nicaragua is where it's at now.
And the best cigar rollers are from the DR (at least they are on our farm )
My top two are Nicaraguan.

Mine too: the Sandinista panatela and the Danny Ortega blunt.

Post by **Ibanez** » Thu Dec 18, 2014 9:39 am

kalm wrote:
Grizalltheway wrote:
No kraut, no deal.
P on R is a naked Reuben for weak assed sammy eaters.

Pastrami and Corned Beef are different.

Different cuts, different methods of preperation.

89Hen · Post by **89Hen** » Thu Dec 18, 2014 9:47 am

Ibanez wrote:
kalm wrote:
P on R is a naked Reuben for weak assed sammy eaters.
Pastrami and Corned Beef are different. Different cuts, different methods of preperation.

Both suck IMO.

VictorG · Post by **VictorG** » Thu Dec 18, 2014 9:52 am

Ricky Ricardo would be happy if he was still alive!

Post by **Ibanez** » Thu Dec 18, 2014 10:05 am

89Hen wrote:
Ibanez wrote: Pastrami and Corned Beef are different. Different cuts, different methods of preperation.
Both suck IMO.

Honestly, I'm starting to believe you don't like many things. You seem to be very picky. I bet you're that guy that sends food back at a restaurant.

Post by **kalm** » Thu Dec 18, 2014 10:21 am

Ibanez wrote:
kalm wrote:
P on R is a naked Reuben for weak assed sammy eaters.
Pastrami and Corned Beef are different. Different cuts, different methods of preperation.

Thx, I didn't realize that!

89Hen · Post by **89Hen** » Thu Dec 18, 2014 10:41 am

Ibanez wrote:
89Hen wrote: Both suck IMO.
Honestly, I'm starting to believe you don't like many things. You seem to be very picky. I bet you're that guy that sends food back at a restaurant.

Nope, far from it. Can't remember ever sending anything back and I try all foods and there are very few I don't like. As for pastrami and corned beef, I just think there are so many more better choices for sammies. It's similar to scrapple... so many other good parts of the pig, why the hell do you want to eat the crap that's left over?

Post by **Grizalltheway** » Thu Dec 18, 2014 10:49 am

89Hen wrote:
Ibanez wrote: Honestly, I'm starting to believe you don't like many things. You seem to be very picky. I bet you're that guy that sends food back at a restaurant.
Nope, far from it. Can't remember ever sending anything back and I try all foods and there are very few I don't like. As for pastrami and corned beef, I just think there are so many more better choices for sammies. It's similar to scrapple... so many other good parts of the pig, why the hell do you want to eat the crap that's left over?

Nice comparison. Corned beef and pastrami are made from brisket, not hooves, snouts and scrotums.

Post by **Ibanez** » Thu Dec 18, 2014 10:51 am

89Hen wrote:
Ibanez wrote: Honestly, I'm starting to believe you don't like many things. You seem to be very picky. I bet you're that guy that sends food back at a restaurant.
Nope, far from it. Can't remember ever sending anything back and I try all foods and there are very few I don't like. As for pastrami and corned beef, I just think there are so many more better choices for sammies. It's similar to scrapple... so many other good parts of the pig, why the hell do you want to eat the crap that's left over?

I follow you now.

89Hen · Post by **89Hen** » Thu Dec 18, 2014 11:18 am

Grizalltheway wrote:
89Hen wrote: Nope, far from it. Can't remember ever sending anything back and I try all foods and there are very few I don't like. As for pastrami and corned beef, I just think there are so many more better choices for sammies. It's similar to scrapple... so many other good parts of the pig, why the hell do you want to eat the crap that's left over?
Nice comparison. Corned beef and pastrami are made from brisket, not hooves, snouts and scrotums.

Corned beef is poor mans beef. I'm too upper crust to eat it.

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Cuban cigars. Coming to a store near you?

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