In additional to the traditional Wabbit Stew offering, here are some of the other September 11th menu specials:
Walters and Co. are looking to pick apart some wobbly ducks served by Chef O’Brien
UD’s slider loving defensive linemen and linebackers will chow down on some Minnet-ture sammiches
The Fourth quarter special will be a tenderized McKnight’s Out rabbit patty served with a side of julienned Ragin’ Kage’un fries
On the other side of the menu, it is pheasant season in South Dakota, and honoring that will be the UD wide receivers feasting on some sting-necked Kjerstad with a dollop of Coreyander and white wine reduction sauce
The Hens offensive lineman will devour some Jackrabbit DL’s with a fresh Dijohn creamed sauce
UD’s running backs are looking to Pierce the delicate skin of the Jackrabbits and go right for their heart – it is recommend that you not let the kids watch this bloody serving
Devlin is looking to bookcase the entire Jackrabbit meal starting out by whipping up a light and airy tossed DB salad spread over a field of green and then finishing with flambeed rabbit flake pudding
The afternoon’s drink pairing is a fine Stiegelmeister Ale, a distinctively hoppy beer that goes well with game, but after an initial flavor burst it gets a little bitter at the end.
Bon appetite!
Hens 35 Jacks 17







